Archive for the 'Food, glorious food' Category
Car crash into the Hot Bagel Shop
Closed Published by Charles Kuffner December 14th, 2007 on Off the KuffGeez. I was there this morning for breakfast, maybe two hours before this happened. A popular Montrose-area bagel shop was…
Via Swamplot, the original Otto’s Bar B Que restaurant on Memorial near Detering will soon serve its last meal. The…
Will the Pig Stand ride again?
Closed Published by Charles Kuffner November 30th, 2007 on Off the KuffI’ve said before that one of my great regrets as a Houstonian is that in all the times I drove…
You know, I just love a good David versus Goliath trademark fight. Mambo Seafood is taking on the mightier Michelob…
So. How do you stuff your turkey? ’stina wants to know. We were a bread-based stuffing family when I was…
Anthony Bourdain understands the Internet
Closed Published by Charles Kuffner November 11th, 2007 on Off the KuffA fellow named Robert Donoghue went to hear chef Anthony Bourdain speak recently, and he came away with a great…
TOMORROW magazine, whose current issue (8 MB PDF download here) is all about “the food supply for the Houston region’s…
From the Creative Uses For Hot Sauce Department: Devil’s Revenge. Spontaneous Combustion. Hot sauces have names like that for a…
Um, okay. When Kevin Munz makes his less than bashful entrance into the restaurant business, Clear Lake may feel a…
Still more new frontiers in caffeination
Closed Published by Charles Kuffner August 19th, 2007 on Off the KuffWell, you’ve got your caffeinated donuts and your caffeinated beer, but you’re not sure those are two great tastes that…